“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.”
Alice May Brock
I’ve been a fan of Jamie Oliver’s relaxed approach to cooking and his kitchen ideology for a long time. The main idea is to have fun with it and express the things you love through your “ingredients” choices, or your choices in any other case!
An Edgy,timeless industrial style approach.